The Agenda and Meeting Materials for the Public Workshop & Regular Meeting of the Port of Port Townsend Commission on February 8, 2023, have been posted.
The Port Commission has two meetings scheduled for Wednesday, February 8. On the 9:30 a.m. workshop agenda is a discussion of the Washington Public Ports Association Chapter 1 of the Governance and Management Guide. At 1:00 p.m., meeting topics include the December 2022 Year to Date Financial Report, Short’s Family Farm, Point Hudson Jetty Update, and Port Commission Retreat. On the Consent Agenda is authorization of lease assignment with Pete Stein & Compass Wordwork, LLC/The Shop Cooperative. Informational items include detailed December 2022 Financials, Contract and Lease Briefing, Economic Development Commission Progress Report for 2022, and Letters of Support for Funding (ARPA – Climate Change Resilience, Flood Protection Waterwalk and US Department of Transportation for the Olympic Discovery Trail). The full meeting agenda is HERE and the public is invited to attend either in person or online. (See below*.)
For instructions, agenda and meeting materials go to the event sites by clicking below:
For the Public Workshop at 9:30 a.m. click here
For the Regular Meeting at 1:00 p.m. click here
* The Port will be meeting in person at the Point Hudson Pavilion Building at 355 Hudson Street and also online. To attend the meeting online, you may join by clicking here, or go to Zoom.us, click on “Join a Meeting” and use Webinar ID 862 6904 3651, password 911887. You may also or call (253) 215-8782 and use Webinar ID: 862 6904 3651, Password: 911887.
The Port welcomes your comments! To send a public comment for the meeting, e-mail the Port at email@example.com by 11:00 a.m. on 02/08/23. You may also “raise your hand” during the live Public Comment portion of the agenda (either in person, or online).
If you need more detailed instruction on how to attend this Zoom meeting, Click Here. If you have any questions, please feel free to call Joanna at the Port Admin. Office at 360-385-2323.